In a large bowl combine chopped onion, bread crumbs, water, Worcestershire sauce and steak seasoning. Add beef; mix well.
Shape meat mixture on waxed paper into a 10x5-inch rectangle. Cut into eight square-shaped patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted.
On a serving platter, top each dinner roll or cocktail-sized hamburger bun bottom with lettuce, tomato slice, mini burger, desired topping and roll or bun top. If needed, secure buns with cocktail party picks. Add hot waffle fries to the platter. Makes 8 appetizer mini burgers.
Spice-Dusted Waffle Fries
Place 3 cups frozen waffle-cut or thick-cut French fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with 1 teaspoon Montreal steak seasoning or Cajun seasoning. Bake in a 450 degree F oven for 15 to 20 minutes or until heated through and crisp. Remove from oven. Makes about 2-1/2 cups.
In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons balsamic vinegar and 1/8 teaspoon freshly ground black pepper. Cover and chill until ready to use. Makes about 1/2 cup.
In a small bowl, combine 1/2 cup mayonnaise and 1/2 to 1 chipotle pepper in adobo sauce, finely chopped. Cover and chill until ready to use. Makes about 1/2 cup.
In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon lime juice, 1/4 to 1/2 teaspoon garlic powder and 1/4 teaspoon ground cumin. Cover and chill until ready to use. Makes about 1/2 cup.
Herbed Goat Cheese
In a small bowl, combine 1/2 cup soft chevre (goat cheese), crumbled (4 ounces), 2 tablespoons dairy sour cream and 1 tablespoon snipped fresh oregano, basil or thyme. Cover and chill until ready to use. Makes about 1/2 cup.
In a small bowl, combine 1/2 cup ketchup, 1/4 teaspoon finely shredded lemon peel, 1 teaspoon lemon juice, 1/4 teaspoon finely shredded orange peel and 1 teaspoon orange juice. Cover and chill until ready to use. Makes about 1/2 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1082g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 842 (33%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 366.4mg||113 %|
|Sodium 3157.7mg||109 %|
|Potassium 2389.6mg||63 %|
|Total Carbohydrate 267.9g||79 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 257.1g|
|Protein 160.9g||230 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2584
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