Cut butter into flour-add buttermilk-pour onto floured surface and knead 3-5 times. Roll out to 1/2" thick. Cut w/2" cutter, bake 425? for 10-13 min, brush w/melted butter.
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|Serving Size: 1 biscuit (54g)|
|Recipe Makes: 20 biscuits|
|Calories from Fat: 107 (58%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.2mg||10 %|
|Sodium 378.2mg||13 %|
|Potassium 58.2mg||2 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.5g|
|Protein 2.9g||4 %|
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Calories per serving: 186
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