Mini Caprese Cups
by brittanne
These taste like little mini margerita pizzas. They are a hit at parties. I premake them, freeze them, and then warm up at 350F for 15 minutes.
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INGREDIENTS
- NO BOWL
- 1 Puff pastry sheet
- 1 jar Pesto
- SMALL BOWL
- 10 Cherry tomatoes ; quartered
- 1/2 ball Fresh mozzarella cheese
INSTRUCTIONS
Roll out puff pasty. Brush pesto sauce on pastry.
Cut into 16 pieces, just slightly bigger than a mini muffin tin. You can stretch the dough slightly to fit it in a greased mini muffin pan.
Evenly distribute the tomatoes and mozzarella.
Bake at 400F for 15-20 minutes.
NOTES
brittanne
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1244g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 257 | ||
| Calories from Fat: 42 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 148.2mg | 5 % | |
| Potassium 2926.9mg | 77 % | |
| Total Carbohydrate 48.6g | 14 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 33.8g | ||
| Protein 14.2g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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