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Name: Mini Cheeseburger Meatloaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound ground pork; 1 pound ground beef; 1/4 cup bread crumbs; 4 strips bacon, crumbled; 1/2 cup sharp Cheddar cheese; 1/2 cup green peper, diced; 1 egg; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup ketchup

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INGREDIENTS

1 pound ground pork
1 pound ground beef
1/4 cup bread crumbs
4 strips bacon, crumbled
1/2 cup sharp Cheddar cheese
1/2 cup green peper, diced
1 egg
1/4 cup milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup

INSTRUCTIONS

Preheat oven to 350 degrees.

In a large bowl, add all the ingredients except the ketchup and mix to combine.

Place mixture in a standard loaf pan or divide the mixture equally between 4 mini loaf pans. Top the meatloaf with the ketchup.

Place filled loaf pan(s) on a baking sheet and bake in the preheated oven for 55 minutes to 1 hour if in a standard loaf pan, or 30-35 minutes if in mini loaf pans.

Remove from oven and allow to rest for 5-10 minutes before slicing and serving

NOTES

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 8 Servings

Calories: 343
Calories from Fat: 179 (52%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 1.9g
Cholesterol 99.8mg		31 %
Sodium 649.7mg		22 %
Potassium 364mg		10 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 15.2g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 343

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