Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 full. Bake 25 min. at 325`. Remove from pan when cool. Chill. Top with fruit; preserves; nuts or chocolate. Be creative.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 12|
|Calories from Fat: 173 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 217.8mg||67 %|
|Sodium 212.6mg||7 %|
|Potassium 120.5mg||3 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 34.3g|
|Protein 7.9g||11 %|
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Calories per serving: 338
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