Try this Mini Cheesecakes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375.
2. Blend all ingredients except Nilla wafers.
3. In cup cake pans, insert cup cake liners with a Nilla wafer at the bottom of each.
4. Top with cheesecake mixture.
5. Bake for 10-12 minutes.
6. Refrigerate at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1995 | ||
Calories from Fat: 1625 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.6g | 241 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1564.9mg | 482 % | |
Sodium 1810.6mg | 62 % | |
Potassium 1115.9mg | 29 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 36.5g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1995
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