1. Preheat oven to 375.
2. Blend all ingredients except Nilla wafers.
3. In cup cake pans, insert cup cake liners with a Nilla wafer at the bottom of each.
4. Top with cheesecake mixture.
5. Bake for 10-12 minutes.
6. Refrigerate at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1625 (81%)|
|Amt Per Serving||% DV|
|Total Fat 180.6g||241 %|
|Saturated Fat 95.4g||477 %|
|Monounsaturated Fat 48.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 1564.9mg||482 %|
|Sodium 1810.6mg||62 %|
|Potassium 1115.9mg||29 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 36.5g|
|Protein 59g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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