Mini Cheesecakes
by Janelley
Good dessert
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INGREDIENTS
- 2 packages cream cheese
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1 tablespoon lemon juice
- 1 box vanilla wafers
- 24 2'' foil baking cups
INSTRUCTIONS
2 pkg. (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 Tbsp vanilla
1 Tbsp lemon juice
Mix.
Vanilla wafers
2? aluminum mini baking cups
Cherry Pie Filling
Place a vanilla wafer in each mini baking cup. Spoon approx 3 TS of cream cheese mixure over each wafer. Makes about 4 dozen!
Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 148 | ||
| Calories from Fat: 60 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 3.9mg | 1 % | |
| Sodium 3585.4mg | 124 % | |
| Potassium 40.3mg | 1 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 19.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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