Rich little butter cookie. Great cookie for those with allergies, there are no eggs in this cookie and no nuts. But make sure you use the chocolate chips that aren't packaged around nuts either to ensure no nuts get into the batter for those that are highly allergic.
Sift together flour and salt.
Cream butter, gradually beat in sugar and vanilla. Add dry ingredients a little at a time; blend until smooth.
Add chocolate chips.
Form dough into 1-inch balls; place on cookie sheet and flatten into 2-inch rounds.
Bake at 350(F) degrees for 9-11 minutes (just browned on edges).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 125 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.4mg||8 %|
|Sodium 69.9mg||2 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 17.9g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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