Preheat oven to 350 -- lightly grease mini cheesecake pan
PREHEAT OVEN TO 350 -- LIGHTLY GREASE MINI CHEESECAKE PAN
In a medium bowl, mix the crumbs, brown sugar, and salt to combine. Pour the butter over and stir with a fork to moisten. Place about a tablespoon in each cup and pack down.
In a large bowl, cream together the cream cheese, sour cream and sugar until smooth. Beat in the egg and vanilla.
Place 1 tablespoon of chocolate chips in each cup. Evenly divide batter between the cups, covering the layer of chocolate chips. Place another tablespoon of chocolate chips on top of the batter.
Bake 15-18 minutes, or until cheesecakes are set. Allow to cool for 10 minutes in the pan, then carefully transfer them to a cooling rack to cool completely before refrigerating.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 405 | ||
Calories from Fat: 249 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 365.4mg | 13 % | |
Potassium 129.6mg | 3 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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