Try this Mini Chocolate Chip Muffins recipe, or contribute your own.
Suggest a better descriptionAdd liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen. Recipe by: Brenda McCaw Posted to MC-Recipe Digest V1 #475 by "Mike & Brenda McCaw"
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 36 | ||
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Calories: 74 | ||
Calories from Fat: 26 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6mg | 2 % | |
Sodium 98mg | 3 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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