Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen. Recipe by: Brenda McCaw Posted to MC-Recipe Digest V1 #475 by "Mike & Brenda McCaw"
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 36|
|Calories from Fat: 26 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6mg||2 %|
|Sodium 98mg||3 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.7g|
|Protein 1.5g||2 %|
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Calories per serving: 74
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