COMBINE the fruit cake, Muscat, coffee mixture, almond meal, jam and melted butter in a bowl, mix well to combine. Roll heaped tablespoons of mixture into balls and place onto a lined tray. Refrigerate until firm.
USING two forks dip each of the balls into the dark chocolate to cover. Drain off excess chocolate and place back onto the lined tray.
DRIZZLE the truffles with white chocolate and decorate with glace cherries to resemble holly. Allow to firm and set before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 73 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.1mg||2 %|
|Sodium 17mg||1 %|
|Potassium 117.1mg||3 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.