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Name: Mini Christmas Truffles
Prep time: 30 min
Total time: 1 h
Yield: 16
Cuisine: Australian
Ingredients: 400 grams Fruitcake Crumbled; 1 tablespoon Muscat or brandy or Sherry; 1 tablespoon Instant coffee Dissolved in; 1 tablespoon Boiling water; 1 tablespoon Almond meal; 1 tablespoon Apricot jam; 20 grams Butter Melted; 250 grams Dark chocolate; 100 grams White chocolate

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INGREDIENTS

400 grams Fruitcake ; Crumbled
1 tablespoon Muscat or brandy or Sherry
1 tablespoon Instant coffee ; Dissolved in
1 tablespoon Boiling water
1 tablespoon Almond meal
1 tablespoon Apricot jam
20 grams Butter ; Melted
250 grams Dark chocolate
100 grams White chocolate

Servings

INSTRUCTIONS

COMBINE the fruit cake, Muscat, coffee mixture, almond meal, jam and melted butter in a bowl, mix well to combine. Roll heaped tablespoons of mixture into balls and place onto a lined tray. Refrigerate until firm.

USING two forks dip each of the balls into the dark chocolate to cover. Drain off excess chocolate and place back onto the lined tray.

DRIZZLE the truffles with white chocolate and decorate with glace cherries to resemble holly. Allow to firm and set before serving.

NOTES

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Chocolate truffles
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drfranceshill

Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 16 Servings

Calories: 134
Calories from Fat: 73 (54%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.3g
Cholesterol 5.1mg		2 %
Sodium 17mg		1 %
Potassium 117.1mg		3 %
Total Carbohydrate 14.1g		4 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 12.9g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 134

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