Name: Mini Cinnamon Rolls with Maple Icing
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American-south
Ingredients: 1 8 ounce can crescent roll dough Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too; 2 tablespoons butter; Cinnamon; Light brown sugar; 1 teaspoon Maple syrup; 1 tablespoon Skim milk; 3/4 cup powdered sugar

by scpan

Makes 16 mini cinnamon rolls

INGREDIENTS

1 8 ounce can crescent roll dough ; Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too
2 tablespoons butter
Cinnamon
Light brown sugar
1 teaspoon Maple syrup
1 tablespoon Skim milk
3/4 cup powdered sugar

Servings

INSTRUCTIONS

1. Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too.

2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4? thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces.

3. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions.

4. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls.

NOTES

Alert editor

Mini Cinnamon Rolls with Maple Icing

1 8 ounce can crescent roll dough Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too
2 tablespoons butter 
  Cinnamon 
  Light brown sugar 
1 teaspoon Maple syrup 
1 tablespoon Skim milk 
3/4 cup powdered sugar

1. Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too.

3. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions.

4. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls.

Add photo

Yummy thanks for sharing, They deserved a photo, CCheyrl
CCheryl

Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 1 Servings

Calories: 360
Calories from Fat: 208 (58%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61.6mg		19 %
Sodium 183.8mg		6 %
Potassium 81.3mg		2 %
Total Carbohydrate 38.9g		11 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 38.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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