Prepare grill (medium heat). Saute chorizo in a large skillet over medium-high heat until cooked through, breaking up with a spoon, about 8 minutes. Transfer chorizo to a sieve set over a bowl and drain. Mix 2 1/2 cups watercress and goat cheese in a bowl.
Lightly brush 1 side of each pita with oil. Grill, oiled side down, until bottom is just crisp - about 2 minutes. Transfer to a work surface, grilled side up. Cover each pita with cheese mixture, chorizo and several sweet pepper rings, dividing equally.
Return pita pizzas to grill. Cook, covered, until goat cheese softens - about 2 minutes. Transfer pita pizzas to a serving platter, top each with more watercress and serve.
Serve with a Pale Ale
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 82 (78%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.9mg||6 %|
|Sodium 211.2mg||7 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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