Mini Coconut Chocolate Tarts
by claudegbeaudoin
For the chocolate and coconut lovers. Simple and quick recipet to end any dinner just right.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F (180C).
Filling: In a small sauce pan add cream, vanilla and chocolate. Melt slowly over medium low heat stirring occasionally.
Crust: Lightly whisk egg whites and sugar for a minute or so, add coconut and mix well.
Grease mini muffin pan with butter or oil spray. Press one tablespoon of coconut mixture into mini muffin pan forming a thin cup to the top of the muffin pan. Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in muffin pan.
Fill each coconut cup with chocolate and refrigerate for 2 hours still in muffin pan. Carefully remove from muffin pan by using a knife to release outer coconut from pan.
As an alternate of semisweet chocolate, you can use Toblerone chocolate.
NOTES
claudegbeaudoin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 92 | ||
| Calories from Fat: 55 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 6.8mg | 2 % | |
| Sodium 12.7mg | 0 % | |
| Potassium 66mg | 2 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 8.7g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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