Cream butter and sugar, beat in egg. Combine flour, pudding, baking powder and salt; add to creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper lined muffins 2/3 cup full. Combine topping ingredients; sprinkle over batter.
Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes on a wire rack.
They fell the first time I made them - too much baking soda?
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 127 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 36.3mg||11 %|
|Sodium 162mg||6 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 38.5g|
|Protein 4.9g||7 %|
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Calories per serving: 296
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