Mini Corndogs Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6|
|Calories from Fat: 210 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 67.7mg||21 %|
|Sodium 700.4mg||24 %|
|Potassium 167mg||4 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.6g|
|Protein 11g||16 %|
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Calories per serving: 383
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