Mini crab cake popppers
by imthemuffin
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INGREDIENTS
- 2 oz cream cheese ; softened
- 2 tablespoons mayonnaise
- 1 egg slightly beaten
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- Dash Worcestershire sauce
- 1 pound lumb crabmeat
- 1/3 cup shredded mozzarella cheese
- 1 clove garlic ; minced
- 2 tablespoons finely chopped chives ; divided
- 1 1/2 cup panko bread crumbs ; divided
- Kosher Salt
- freshly ground black pepper
- vegetable oil for frying
- grated parmesan for garnish
- chopped parsley for garnish
- 1/2 cup mayonnaise ; for Aioli
- 1 tablespoon lemon juice ; for Aioli
- 1 teaspoon Old Bay seasoning ; for Aioli
INSTRUCTIONS
1. Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tablespoon chives, and 3/4 cup bread crumbs. Season with salt and pepper.
2. Roll mixture into small balls (about 1 inch), then coat in remaining panko. Freeze until firm, about 30 minutes.
3. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper.
4. In a large, deep skillet over medium heat, heat about 1/2 inch vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel-lined plate. Garnish poppers with Parmesan cheese and parsley, and serve warm with aioli.
NOTES
imthemuffin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 279 | ||
| Calories from Fat: 159 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.7g | 24 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 54.1mg | 17 % | |
| Sodium 502.7mg | 17 % | |
| Potassium 104.7mg | 3 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 21.6g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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