Make condensed milk syrup:
Combine ingredients and mix well. Shake or mix right before serving.
Make vanilla butter:
Whip the vanilla and butter together until well mixed.
Make the pancakes:
Place cereal in a food processor and pulse until it's ground to a fine meal.
In a medium bowl, mix flour, sugar, salt, and baking powder. In a separate container, stir the milk, eggs, and melted butter. Mix the wet into the dry until just combined.
Pour 1 Tbsp of batter onto a griddle over medium-high heat. Repeat with the remaining batter. Once bubbles form, flip pancake and cook on the other side until golden brown.
Top with the vanilla butter and condensed milk syrup before sprinkling with extra cereal pieces and powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1947 (55%)|
|Amt Per Serving||% DV|
|Total Fat 216.4g||288 %|
|Saturated Fat 136g||680 %|
|Monounsaturated Fat 56.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 632.5mg||195 %|
|Sodium 6336.6mg||219 %|
|Potassium 2550.6mg||67 %|
|Total Carbohydrate 363.6g||107 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 363.6g|
|Protein 56.2g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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