Condensed Milk Syrup:
Combine ingredients and mix well. Shake or mix before serving.
Whip the vanilla and butter together until well mixed.
Place cereal in a food processor and pulse until it's ground to a fine meal. In a medium bowl, mix flour, sugar, salt and baking powder. In a separate container, stir the milk, eggs and melted butter. Mix the wet into the dry until just combined. Pour one tablespoon of batter onto a griddle over medium-high heat. Repeat with remaining batter. Once bubbles form, flip pancake and cook on the second side until golden brown. Top with the vanilla butter and condensed milk syrup before sprinkling with extra cereal pieces and powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 382 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.1mg||38 %|
|Sodium 1257.8mg||43 %|
|Potassium 477.1mg||13 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 71.7g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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