Mini Dutch Baby Pancake
by Michalwalt
Super easy
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 425.
Heat skillet: Place butter in heavy 6" skillet & place in the oven until butter has melted (just a few minutes - don't wander off). You can also heat the skillet on stove top.
Make the Batter: Add eggs, flour, milk, sugar, vanilla & salt into a blender & blend until smooth.
Pour the Batter: Pour the batter in a heated skillet pan. Transfer the pan in the oven.
Bake for 20-25 minutes, or until puffed & side is golden brown.
Serve: Remove from oven, serve individually. Top with dusting of powdered sugar, toppings & sauce of your choice.
NOTES
Michalwalt
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 75 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 72.1mg | 22 % | |
| Sodium 3562.6mg | 123 % | |
| Potassium 77.2mg | 2 % | |
| Total Carbohydrate 20.7g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.7g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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