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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 267 (62%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 474.4mg||146 %|
|Sodium 699.1mg||24 %|
|Potassium 194.6mg||5 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.6g|
|Protein 16.1g||23 %|
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Calories per serving: 430
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