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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 24|
|Calories from Fat: 51 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4mg||1 %|
|Sodium 40.7mg||1 %|
|Potassium 67.2mg||2 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.5g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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