Easy and light dessert; perfect for a hot summer day.
Combine graham crumbs, cinnamon, and butter together. Set aside.
Cream the cream cheese until smooth. Add sweetened condensed milk and key lime juice. Fold in the Cool Whip.
Fill muffin tins with key lime mixture. Top with graham crumbs. Press lightly. Freeze for 4 hours.
Remove from freezer and scoop out the pies and flip them upside down. Top with remaining Cool Whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 117 | ||
Calories from Fat: 48 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 144.5mg | 5 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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