1) Preheat oven to 400 degrees. Blend first 5 ingredients (milk through vanilla) in a blender. Be careful to see that any flour clumps get well blended.
2) blend in the butter a little at a time in order to temper the eggs.
3) grease muffin tins well and distribute evenly between 24 tins. (I actually used a 1/4 cup measurement and filled only 12 instead of 24 and they turned out just fine, but the recipe calls for 24 used) Bake for 15 minutes, or until puffy and golden on top.
4) Serve with your favorite toppings and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 43.9mg||13 %|
|Sodium 298.8mg||10 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 49.2g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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