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|Serving Size: 1 recipe (520g)|
|Recipe Makes: 1|
|Calories from Fat: 443 (80%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 136.7mg||42 %|
|Sodium 37920.4mg||1308 %|
|Potassium 576.2mg||15 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.6g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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