Set 2 burners, put half tbs of butter in each,set 4 slices of Canadian bacon in 1st pan, make sure to put at a medium temp.
For English muffin you can add butter to the muffin for an extra crunchy crust, set temp also at medium. While the English muffin is cooking go ahead and add the cheese, and tomato.(For an extra kick you can add a dash of pram) after this set the temp. higher for the Canadian bacon, when the bacon starts to bubble the place the bacon on the muffins. Place other half of muffin on top and voilà! You have a delicious mini grilled cheese!
Sharp cheddar works best with this recipe
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 252.6mg||9 %|
|Potassium 71.3mg||2 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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