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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 823 (66%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 393.8mg||121 %|
|Sodium 733.6mg||25 %|
|Potassium 1083.8mg||29 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 16.3g|
|Protein 86.7g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1256
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