Mini Ham and Swiss Clubwiches
by Musicalnotestudio
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INGREDIENTS
- 12 slices rye bread
- 1/4 cup Dijon mustard
- 6 oz honey baked ham
- 4 oz swiss cheese
INSTRUCTIONS
Cut 12 slices bread into rounds using 3 ½” Cut’N’Seal (Pampered Chef). Crimp edges by pressing handle; do not twist. Cut ham and cheese into rounds using same thing. Spread 1 tsp mustard on each bread round. To assemble; layer one cheese round and one ham round on top of 4 bread rounds. Then top each with a second bread round. Then again with cheese and ham. Invert remaining 4 bread rounds. Cut into half or quarters. Serves 4 sandwiches or up to 16 appetizers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 466 | ||
| Calories from Fat: 123 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 44.2mg | 14 % | |
| Sodium 1607.2mg | 55 % | |
| Potassium 338.8mg | 9 % | |
| Total Carbohydrate 54.7g | 16 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 48.6g | ||
| Protein 31.3g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 466
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