Mini Ham & Egg Casseroles
by KirstinKing
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350
Fill each cup of muffin tin halfway with bread cubes
Top each cup with slice of cream cheese
In small sauce pan over medium heat, heat olive oil, add ham, scallions, and pinch of pepper
Saute for 5 minutes. Stir in half and half, bring to simmer, remove from heat.
In medium bowl, whisk together eggs and thyme. Whisk into half and half mix.
Pour egg mix over bread in cups, bake 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (531g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 696 | ||
| Calories from Fat: 223 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 13.7g | 69 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 82.9mg | 26 % | |
| Sodium 1465.7mg | 51 % | |
| Potassium 841.1mg | 22 % | |
| Total Carbohydrate 90g | 26 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 85.8g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 696
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