Try this Mini Hazelnut Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200C/400F/gas 6. Flour a baking tray. Sift flour, baking powder and salt into a mixing bowl. Rub in butter until the mixture resembles breadcrumbs. Stir in the nuts and milk, using a fork mix to a soft dough. On a floured surface knead very lightly and using your hands press out to a thickness of 2.5cm. Cut out into small rounds. Bake for 6-7 minutes or until risen and lightly browned. Cool on a wire tray. Cut scones in half and lightly butter, place scones butter side up on to a large platter. Top each half with a spoonful of guacamole and sprinkle each with a little paprika. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 servings | ||
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Calories: 96 | ||
Calories from Fat: 93 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.6mg | 9 % | |
Sodium 348.3mg | 12 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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