Try this Mini Jam Tarts recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. In food processor, combine four, sugar, salt and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15-20 seconds.
Combine 1 egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface with flour; roll out dough to just thinner than 1/4". Using a round or square cookie cutter, cut out shapes and press into 2 to 3" tartlet tins or a small muffin top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.
Combine remaining egg yolk with cream; lightly brush exposed dough with egg wash. Bake until golden brown, 20-25 minutes. Transfer tarts from tins to a wire rack to cool.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 329 | ||
Calories from Fat: 202 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 652.9mg | 201 % | |
Sodium 30.6mg | 1 % | |
Potassium 85.8mg | 2 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.5g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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