Heat oven to 375. Beat margarine and shortening until blended. Add sugars, beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour. Set aside 1/2 cup mini kisses, stir remaining chips into batter. Press dough into ungreased 15x10" jel.y roll pan (dough will be stiff). bake 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, pressing down lightly. Cool completely in pan on wire rack. Cut into squares.
I use regular chocolate chips and don't put any on top. You can use milk chocolate chips as well.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 48|
|Calories from Fat: 71 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 44.9mg||14 %|
|Sodium 74.5mg||3 %|
|Potassium 49.2mg||1 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.2g|
|Protein 2.8g||4 %|
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Calories per serving: 165
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