Mini Kiss Blondie Bars
by kattom
chocolaty and easy to make
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup Margarine ; softened
- 1/2 cup Shortening
- 1 cup Brown sugar ; packed
- 1/2 cup Sugar
- 2 Eggs
- 1 tsp. Vanilla extract
- 1/2 tsp. Baking soda
- 2 1/2 cups Flour
- 1 package Chocolate chips ; mini kisses
- 1 cup Walnuts ; chopped
INSTRUCTIONS
Heat oven to 375. Beat margarine and shortening until blended. Add sugars, beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour. Set aside 1/2 cup mini kisses, stir remaining chips into batter. Press dough into ungreased 15x10" jel.y roll pan (dough will be stiff). bake 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, pressing down lightly. Cool completely in pan on wire rack. Cut into squares.
I use regular chocolate chips and don't put any on top. You can use milk chocolate chips as well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 48 | ||
|
|
||
| Calories: 165 | ||
| Calories from Fat: 71 (43%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.8g | 10 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 44.9mg | 14 % | |
| Sodium 74.5mg | 3 % | |
| Potassium 49.2mg | 1 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 21.2g | ||
| Protein 2.8g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.