Try this MINI KISSES Butter Pecan Bars recipe, or contribute your own.
Suggest a better description1. Heat oven to 350°F. Grease 8-inch square baking pan.
2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.
3. Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
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Serving Size: 1 Recipe (455g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1446 | ||
Calories from Fat: 586 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 105.9mg | 4 % | |
Potassium 813.7mg | 21 % | |
Total Carbohydrate 203.8g | 60 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 190.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1446
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