In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12-in. x 7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices. Place cut side down in one greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375? for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
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|Serving Size: 1 recipe (2047g)|
|Recipe Makes: 0|
|Calories from Fat: 1746 (22%)|
|Amt Per Serving||% DV|
|Total Fat 194g||259 %|
|Saturated Fat 110g||550 %|
|Monounsaturated Fat 47g|
|Polyunsanturated Fat 17g|
|Cholesterol 652.1mg||201 %|
|Sodium 844.1mg||29 %|
|Potassium 1876.1mg||49 %|
|Total Carbohydrate 1360.5g||400 %|
|Dietary Fiber 39.4g||158 %|
|Sugars, other 1321.1g|
|Protein 173.6g||248 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7902
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