Make this before serving or set out ingredients and let everyone make their own
Peel ginger, slice, and press over small bowl through garlic press, adding juice and meat, and discarding pulp inside press. Or mince peeled ginger and add bowl. Whisk ginger with vinegar and sugar. Julienne all vegetables, except for lettuce and add to large bowl. Add marinade, stir well, and stir often as you prepare rest of dish. Make hummus by adding all ingredients to food processor and processing until smooth and creamy. Set aside. Skip this step, if using pre-made hummus. Optional—slice mini sweet peppers as garnish, set aside. Pull baby romaine leaves off stalk and wash well. You can serve these 2 ways...assembled or un-assembled. To assemble put a scant tablespoon of hummus in the bottom of each lettuce “boat”. Add marinated vegetables, leaving liquid behind in the bowl, garnish with sliced mini sweet pepper rings. Or set out lettuce leaves, hummus, and marinated vegetables in individual serving bowls/plates and let guests assemble their own tacos. Optional—garnish bowl of marinated vegetables with sliced mini sweet pepper rings.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 112 | ||
Calories from Fat: 73 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 402mg | 11 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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