Preheat oven to 450 degrees. In a large bowl, mix the egg, 1/2 of the pasta sauce, bread crumbs, and salt/pepper. Add the beef and 1/2 of the cheese, mix well. Divide into four equal portions, shape into loaves. Place on a baking dish and cover with remaining sauce, sprinkle with remaining cheese. Bake for 15-20 minutes, until internal temperature is 160 degrees.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4|
|Calories from Fat: 703 (70%)|
|Amt Per Serving||% DV|
|Total Fat 78.1g||104 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 277.6mg||85 %|
|Sodium 938mg||32 %|
|Potassium 890.7mg||23 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 17.3g|
|Protein 52.8g||75 %|
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Calories per serving: 1004
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