Mini Meatballs
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INGREDIENTS
- 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 c Bread Crumbs
- 1/4 c Onion ; minced
- 1/8 c Fresh Parsley ; chopped
- 1 clove Garlic ; minced
- 1 Egg
- Salt
- Pepper
INSTRUCTIONS
1. Preheat oven to 425 degrees
2. In a large bowl, mix beef, pork, bread crumbs, onion, parsley, garlic, egg, salt & pepper until combined
3. Roll 24 meatballs & place in mini muffin tin
4. Bake meatballs for 15 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (638g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 977 | ||
| Calories from Fat: 503 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.9g | 75 % | |
| Saturated Fat 30g | 150 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 223.3mg | 69 % | |
| Sodium 711.3mg | 25 % | |
| Potassium 1925.4mg | 51 % | |
| Total Carbohydrate 61.1g | 18 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 60.3g | ||
| Protein 57.5g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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