Preheat oven to 350
Coat mini muffin tin with olive oil
Mix all ingredients in a bowl, and divide into mini muffin tin.
Bake for 20 min or until turkey is cooked all the way through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.4mg||6 %|
|Sodium 50.9mg||2 %|
|Potassium 345.3mg||9 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 15.7g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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