Heat oven to 375°F.
Reserve 3 tablespoons cheese. Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 200 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 70.8mg||22 %|
|Sodium 824.6mg||28 %|
|Potassium 259.3mg||7 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.4g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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