Mini Meringues SKFOO
by HomeEcAPHS
meringues for christmas
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INGREDIENTS
- 1 Egg white
- pinch cream of tartar
- 1/4 cup castor sugar
- red food gel
- green food gel
- 1 piping bag
- baking paper
INSTRUCTIONS
1. Preheat oven to 100C.
2. Line a baking tray with baking paper.
3. Place egg white and cream of tartar in a bowl and use an electric mixer to beat until soft peaks form.
4. Add castor sugar, 1 tablespoon at a time, beating well after each addition until meringue us thick and glossy and sugar has dissolved.
5. Add a drop of food gel for colour.
6. Use a 1cm fluted nozzle inside a piping bag.
7. Pipe very small meringues onto baking paper.
8. Bake 45 minutes - 1 hour until meringues are dry to the touch.
9. Leave in oven, turned off for an hour to cool.
10. Remove from oven to ensure cool before placing in air and moisture tight container to store.
Can be stored 2 - 3 weeks in cool place with no direct sunlight or frozen. Note: mpoisture will affect meringue when defrsoting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 124 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 54.8mg | 2 % | |
| Potassium 54.4mg | 1 % | |
| Total Carbohydrate 28.2g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 28.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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