Try this Mini Morsel Shortbread Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13x9" pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top. Let stand 5 minutes or until chips become shiny and soft; spread chocolate over top. Cool 10 minutes. While still warm cut into 1 1/4 inch squares. Cool completely. Makes about 3 dozen.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2359 | ||
Calories from Fat: 976 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 267.5mg | 82 % | |
Sodium 579.5mg | 20 % | |
Potassium 721.5mg | 19 % | |
Total Carbohydrate 324.9g | 96 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 316.8g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
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