Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13x9" pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top. Let stand 5 minutes or until chips become shiny and soft; spread chocolate over top. Cool 10 minutes. While still warm cut into 1 1/4 inch squares. Cool completely. Makes about 3 dozen.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 976 (41%)|
|Amt Per Serving||% DV|
|Total Fat 108.4g||145 %|
|Saturated Fat 67.2g||336 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 267.5mg||82 %|
|Sodium 579.5mg||20 %|
|Potassium 721.5mg||19 %|
|Total Carbohydrate 324.9g||96 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 316.8g|
|Protein 25.8g||37 %|
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Calories per serving: 2359
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