Leftover grilled or roasted vegetables? Problem solved. Mix your leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden. Make ahead and bake in the morning for a delicious weekday breakfast! These broccoli, red bell pepper, and onion mini stratas are perfect for a weekend brunch!
Step 1 GENEROUSLY SPRAY 12 muffin cups with cooking spray.
Step 2 HEAT butter in large nonstick skillet over medium heat until hot. ADD broccoli, red pepper and onion, cook 3 to 4 minutes, stirring occasionally. Remove to medium bowl. Add bread and cheese; toss to mix.
Step 3 BEAT eggs, half-and-half, salt and pepper in small bowl until blended. POUR over bread mixture; toss gently to coat. PLACE about 1/2 cup bread mixture into each muffin cup. Cover and refrigerate 1 hour or overnight.
Step 4 HEAT oven to 350°F. BAKE for 20 to 25 minutes or until puffed, golden and knife inserted near center comes out clean. LOOSEN stratas from sides of pans with thin knife.
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 608 (63%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 41.9g||209 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 196.1mg||60 %|
|Sodium 1049.9mg||36 %|
|Potassium 761.2mg||20 %|
|Total Carbohydrate 66.2g||19 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 62.6g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 958
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