Name: Mini. Pappadums with curried egg
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 3 Eggs; hard-boiled and peeled; 1 tbspn Mayonnaise; 1 tbspn Mango chutney; 1 tspn Curry powder mild; 1 Shallot - spring onion finely chopped; 2 tspns Fresh Coriander finely chopped; 75g Mini Pappadums - ready to eat; 1 Fresh green chilli; 1 Fresh red chilli

by 50plusandlovinglife

Try this Mini. Pappadums with curried egg recipe, or contribute your own.

Suggest a better description

INGREDIENTS

3 Eggs; hard-boiled and peeled
1 tbspn Mayonnaise
1 tbspn Mango chutney
1 tspn Curry powder mild
1 Shallot - spring onion finely chopped
2 tspns Fresh Coriander finely chopped
75g Mini Pappadums - ready to eat
1 Fresh green chilli
1 Fresh red chilli

Servings

INSTRUCTIONS

Mash the eggs in a bowl with mayo, chutney and curry paste.

Stir in onion and coriander

Just before serving top pappadums with teaspoonfuls of egg mix.

Top with sliced green and red chillies

NOTES

Alert editor

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4g)
Recipe Makes: 20 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 14.9mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe