Try this Mini Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionMini Peach Cobbler Recipe: Makes 24 mini cobblers
Preheat oven to 350°F.
Directions:
Put 1 tsp of melted butter into each regular size muffin tin.
Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
Then put 1 tbsp diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon.
Bake the regular size muffin tins for 12 minutes.
Let them cool almost completely before taking out of the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 84 | ||
Calories from Fat: 36 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 1892.4mg | 65 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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