Try this Mini Pissaladiere ( August, 1991 ) recipe, or contribute your own.
Suggest a better description1. Roll out dough to 1/2 inch thickness. 2. Cut out 1 1/2 " rounds. Chill 3. Cook onions in oil until they begin to change color. Let cool 4. Spread 1 t. onions on each round. 5. Decorate with olive slices and anchovy paste. 6. Bake 30 minutes in a pre heated 400 F oven Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1294 | ||
Calories from Fat: 829 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 557.9mg | 19 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 101g | 30 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 97.7g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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