1. Heat oven to 375. Grease baking sheet.
2. Press each biscuit into 6-inch round; place on baking sheet.
3. Top each round evenly with pizza sauce, cheese & pepperoni. Bake 10-15 minutes or until bottoms are golden brown & cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 319 | ||
Calories from Fat: 158 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 953.4mg | 33 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 24.7g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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