You can find pizza dough at many supermarkets. If you have to buy more than the 3/4 lb. needed for this recipe, you can freeze the leftover dough. Serves four as a main course.
Lightly coat a large bowl with 1 tsp. of the oil. Put the dough in the bowl, cover loosely, and let sit at room temperature until supple and relaxed, 45 minutes to 1 hour.
Position racks in the top and bottom thirds of the oven and heat the oven to 475F. Meanwhile, put the tomatoes, oregano, garlic, 2 tsp. of the oil, and 1/2 tsp. each salt and pepper in a food processor; pulse to make a chunky sauce.
Lightly oil 2 baking sheets with the remaining 2 tsp. oil. Divide the dough into quarters. Divide each quarter into 3 equal parts; you?ll have twelve 1-oz. pieces of dough. (Alternatively, use a scale to divide the dough.) Shape each piece of dough into a 3-inch round and put on the baking sheets.
Spread about 1 scant Tbs. of the sauce over each dough round, leaving a little border around the edge for the crust. Top each with a mound of arugula, then some strips of pepper and prosciutto. Sprinkle the mozzarella and Parmigiano on top.
Bake until the cheese is bubbling and the crust is browned, 12 to 14 minutes, rotating and swapping the pans? positions about halfway through for even baking. Sprinkle with crushed red pepper flakes (if using) and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 | ||
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Calories: 266 | ||
Calories from Fat: 164 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 558.7mg | 19 % | |
Potassium 397.7mg | 10 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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