Combine potato flakes, cornmeal, garlic salt, and pepper in a large.
Stir in milk corn, cheese, and green onions. Let stand 2 minutes.
Scoop into 40 1-inch balls and place on a baking sheet. Flatten into 1/2 inch thick patties.
Spray a large nonstick skillet with cooking spray and heat over medium heat.
Place patties in a single layer in pan. Brown patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.
Server warm, garnish with a dollop of sour cream and green onions or shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 16 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.5mg||2 %|
|Sodium 70.3mg||2 %|
|Potassium 43.8mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.4g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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