Steam spinach in boiling water until just wilted. Drain well.
Spray muffin tins with coconut oil cooking spray. Combine eggs, pimientos, green onions, Pappy's, and 1/2 of the parmesan. Mix thoroughly with fork.?
Add chopped spinach and blend well.? Fill mini muffin tins 2/3 full with mixture.
Sprinkle with remaining parmesan.? Bake in preheated 375 oven for 10-12 minutes.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 3 (27%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.3mg||0 %|
|Sodium 30.7mg||1 %|
|Potassium 42mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 0.9g||1 %|
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Calories per serving: 11
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