Try this Mini Quiche recipe, or contribute your own.
Suggest a better description1. Heat olive oil in a skillet. Add vegetables, stir and cook until softened.
2. Preheat oven to 350 degrees.
3. Whisk milk, eggs, salt, black pepper, and dill. Add cheese and vegetables and stir.
4. Spoon mixture into each muffin cup (fill about 3/4)
5. Bake for 20 minutes or until lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (973g) | ||
Recipe Makes: 1 | ||
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Calories: 772 | ||
Calories from Fat: 381 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 56 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 2249.5mg | 78 % | |
Potassium 1623.8mg | 43 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 49.9g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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